Discover and save your favorite home-style recipes
Being in a foreign land, sometimes I would like to eat a bowl of lamb noodles from my hometown. For the girl who grew up
Finely chopped green onionsBeat the eggs and add saltBlanch the silverfish in boiling water to control the waterAdd the
How about kapok picked up on the road? Get it dry, in the absence of sun. (Now that the weather is nice, I'd be better o
Half a pound of sliced beef, thawed to room temperatureMelt 10g of butter in a saucepan over low heat.Add a clove of sli
Moving a boiled lard was a success, save it for next time!Cut the oil into similar sized particlesOnion, ginger, pepper
150g CerealNuts, you can also put pumpkin seeds, sesame seeds, dates, etc., whatever you like.Melt the coconut oil.Add h
The freshness of spring in the south of the river comes together in one plate!Take a bowl and place it on top of the mai
Once point takeout to find a tea egg super tasty, every day miss that flavor, simply go to the hotel to buy people's tea
Add 2 eggs, 180g warm boiling water and a pinch of salt to the pan and whisk for 15 seconds on speed 3.Pour into a bowl
Seafood Style ItalyFry the garlic in a pan to brown itOctopus, whole, curly and fragrant.Remove the octopus don't wash t
Tomorrow is 3.8 Women's Day, although it is Women's Day, but still feel as if it is for mom, always think that you are s
Five Berry Jam Filling for Chinese Tea is a masterpiece! It brings together the essence of five kinds of berries, sweet