Charcoal Grill: Eggplant with Green Peppers

Prep: 5 min Cook: 20 min Difficulty: Easy TAGS: Green PepperEggplantTomatoGarlicSoy SauceSalt and Sugar

This is a home-cooked dish from Guiyang. When I was a kid, every family burned coal stoves, and in the summer I burned green peppers and eggplants and tomatoes, and then cooled them and tore off the burnt skin, and then tore the green peppers and eggplants into strips, and then added the seasoning, and then it was my favorite cold dish. Because of the eggplant I only eat vegetarian not eat oil. Now that we don't burn coal stoves anymore, this dish is rarely made at home, and we go to the grocery store to buy burnt ones and mix them at home. I now live in the north, no one sells burned food in the grocery store, so if you want to eat it, you can cook it yourself at home. I use a gas stove.

Ingredients

Green Pepper 3 Peppers
Eggplant 3
Tomato 1 Tomato
Garlic 3 cloves
Soy Sauce, Salt and Sugar Suitable amount

Instructions

I steamed the eggplant. It burns too slowly.
Green peppers and tomatoes gas stove burns directly. The fire should be adjusted often, too much fire burns the inside is not cooked.
All burned. Put in the pot is best to cover the lid on the simmer for a while, so that good peeling.
Peel the skin clean and tear it into strips.
Ingredients: garlic is a must. Other ingredients are optional. My experience is that it's delicious with lots of variety.
Add soy sauce, salt, sugar, oyster sauce and so on. Put whatever you like!
Mix well. Open the rice!