Green Sea Noodle Sheet

Instructions

1. Mix the flour with water to form a dough. I mix it in my bread machine, it's easy, once on low speed, once on high speed, and then just knead it for a few more minutes on your own. If you don't have a bread machine, you'll have to mix it yourself. Finally, after kneading, divided into two, separately organized into dough, the dough on the vegetable oil, put it into a waterless container, covered with plastic wrap or plastic bag, sealed, the top can be harmful to a piece of wet rags, put on the side of the wake up.

2. Prepare the rest of the ingredients: lamb, cut into small slices or cubes of any size.

3. Zucchini, potatoes sliced, tomatoes cut into small pieces, peppers cut into small pieces (I forgot to take a picture).

4. Cut bok choy or spinach a little shorter, chop cilantro and set aside. I forgot to buy garlic cloves, so that's it. It tastes better if you have it.

5. Hot pan put vegetable oil, after sizzling, put lamb, stir fry after browning, add potatoes, zucchini, half of the tomatoes, add pepper, five spice powder, salt and soy sauce, stir fry the tomatoes are soft turn off the heat, put the side standby. (I forgot to take a picture)

6. Start another pot, put water, bring to boil, add salt, and start slicing. Take out the dough, flatten it, cut it into long strips, then use two hands to pinch and flatten it a little bit, stretch it and pull the pieces of dough into the pot (this should be done by most of the people in Qinghai).

7. When there are still two noodles left, add the bok choy and the other half of the tomatoes. Bring to a boil, add the lamb, potatoes, zucchini, etc., and bring to a boil, then add the parsley and garlic cloves. The result will be a great meal.