Pan-fried Beef Slices
Ingredients
- Sliced Beef Half Catty
- Garlic 1 clove
- Butter 10g
- Black Pepper/Black Pepper Sauce/Barbecue Sauce ...... Mix & Match
Instructions
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Half a pound of sliced beef, thawed to room temperature
![How to Make Sliced Beef Step 1]()
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Melt 10g of butter in a saucepan over low heat.
![How to Make Sliced Beef Step 2]()
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Add a clove of sliced garlic. Add beef slices and brown on high heat
![How to Make Sliced Beef Step 3]()
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Turn several times until there are signs of browning on both sides. It will take about a minute or two to remove from the pan
![How to Make Sliced Beef Step 4]()
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The degree of charring is to your liking. Personally, I like it a little more charred, it makes it more flavorful.
![How to Make Sliced Beef Step 5]()
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Serve with barbecue sauce or black pepper or yuzu sauce.
![How to Make Sliced Beef Step 6]()
