Moving a boiled lard was a success, save it for next time!
Ingredients
- Plate Oil 3 pounds
- Onion, Ginger, Anise, Pepper Adequate
- Salt A pinch
- Allspice Leaves Four slices
Instructions
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Cut the oil into similar sized particles
![How to make lard Step 1]()
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Onion, ginger, pepper and star anise boiled for a few minutes after skimming, under the cut plate oil blanch for a minute to warm water, and then cold water to clean and fish out standby
![Newly Discovered Method of Boiling Lard Step 2]()
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pan into the plate oil, add one-third of the water and simmer, this time you need to stir from time to time to avoid sticking to the pan
![Newly Discovered Method of Boiling Lard Step 3]()
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When all the water evaporates and the oil surface is higher than the oil, put in the green onion, ginger and star anise and fry on low heat without stirring.
![Newly Discovered Method of Boiling Lard Step 4]()
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When the onion and ginger fried until the lard is almost ready, pick out the spices, in the oil pot put a few leaves, a little salt, pour in the simmering lard
![Newly Discovered Method of Boiling Lard Step 5]()
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This time, the lard is much whiter than the previous one, and fragrant enough.
![The New Discovery of Boiling Lard Step 6]()
