Cooked Oil Sea Pepper
Ingredients
- Dried Sea Pepper Adequate amount
- Canola Oil Adequate
Instructions
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Two thorns, millet peppers, Chubei peppers, according to the taste of your house head with. Trim the pieces and remove the seeds, and roast them slowly in an iron pot over low heat.
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Dry crispy look, then turn off the heat. When the peppers are cold, they will be crispy.
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Pour the dried sea peppers into a meat grinder and beat them to an even thickness. It's already very flavorful.
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Pour the pepper noodles into a container, boil canola oil in a cold pan to about 200 degrees, turn off the heat, lower the temperature to 180 degrees, drizzle in a small spoonful of oil, and mix well with the pepper noodles. Drizzle in a second amount of oil and mix well. Wendo down to 150 degrees, a third drizzle of oil, mix well. Finally get to 120 degrees and pour in all the oil. Done!
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![How to Make Cooked Seasonal Peppers in Oil Step 7]()
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Cooked oil seared peppers still smell good when you make them yourself
![How to Make Seasonal Peppers with Cooked Oil Step 9]()
