Marjoram with Dried Spices in 7 Steps
Prep: 15 min
Cook: 10 min
Difficulty: Easy
TAGS:
Marjoram Head3 Pieces of Dried SpicesSalt to taste1 tbsp sugar
Ingredients
- Marjoram Head 250g
- 3 Pieces of Dried Spices
- Salt to taste, 1 tbsp sugar, 1 tbsp light soy sauce, 2 tbsp sesame oil, 2 cloves garlic
Instructions
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1、Pick off the root of marjoram and the unfresh leaves, and wash them with cold water.
![How to Make Dried Parsley with Marjoram in 7 Steps Step 1]()
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2: Rinse the dried spices, bring cold water to boil in a pot, cook for 2 minutes, then remove from the pot.
![How to Make Dried Marjoram in 7 Steps Step 2]()
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3: Boil water in a pot, add a pinch of salt and a few drops of oil, scald the marjoram for 30 seconds, quickly remove and soak in cold water, then remove when cooled and squeeze out vigorously.
![How to Make Dried Marjoram in 7 Steps Step 3]()
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4: Chop the blanched dried herbs into small cubes; chop the dried marjoram.
![How to Make Dried Marjoram in 7 Steps Step 4]()
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5: Mince the garlic.
![How to Make Dried Marjoram in 7 Steps Step 5]()
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6: In a small bowl, put the minced garlic, add soy sauce, sesame oil and sugar, and mix well.
![How to Make Dried Marjoram in 7 Steps Step 6]()
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7: Put the chopped marjoram and diced scallions into the bowl, add the sauce and mix well.
![Dried Marjoram in 7 Steps Step 7]()
