Mushroom and Vegetable Buns
The soft crust and delicious filling of mushroom and vegetable buns, a bite can be eaten directly two, easy to do hurry up to arrange on it!
Ingredients
- Medium Powder 400g
- Fresh Yeast 15g
- Sugar 5g
- Water ===SEPARATOR=== 5g 205g
- Corn Oil 10g
- Filling:
- Vegetables 600g
- Shiitake Mushroom 10 Mushrooms
- Dried Tea 3 pieces
- Oyster Sauce Moderate amount.
- Salt A pinch
- Chicken Extract Moderate amount.
- Sugar A little
- Fragrance Oil A pinch.
- Corn Oil Moderate amount
Instructions
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Boil water, put oil, salt, blanch bok choy, dried tea cut into cubes, diced mushrooms (mushrooms can be fried in a frying pan to make it more fragrant)
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Put salt, chicken essence, a little sugar, oyster sauce and mix well.
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Pour a little sesame oil, corn oil and mix well.
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Pour all ingredients in the dough except oil into the chef machine.
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Pour in the corn oil and mix well.
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Let it rest for ten minutes and continue to beat until the dough is smooth.
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Roll out the dough to a long length
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Cut the dough into 12 equal portions.
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Punch down and roll out
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Wrap the stuffing into the dough.
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Wrap it up
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Put cold water on the pot, steam on high heat for 12 minutes, then turn off the heat and simmer for 2 minutes.
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Open the lid.
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The crust is soft and the filling is delicious!
