No Fry Quick Tiger Skin Chicken Feet
When I was in high school, there was a spicy hot pot stand near the school, and I still remember the name "Kung Fu Hot Spicy Hot Pot", but I haven't eaten it since I graduated. It's really the white moon in my heart.
A string of dishes soaked in the soup, they take like to eat on the line, slightly spicy enthusiasts are to take spicy soup dishes, and then let the stallholder scoop a spoonful of non-spicy soup, the flavor, really is absolute, eat the most is baby vegetables, dried orchids and tiger chicken claws.
Now live in the city has not seen this kind of spicy hot stalls, are scale dishes spicy hot, tiger skin chicken claws brine store to buy a seven or eight dollars, so then try to do it yourself, every time is a chicken claw blanching well placed outside in the sun for a long time, but still can not escape the fate of the oil avalanches, the stovetop is also full of oil. So the air fryer and oven is really a human gospel ah, now from blanching to chicken claws fried, as long as 1 hour or so can be under the pot, and the previous deep-fried compared to the efficiency is really greatly improved.
Ingredients
- Chicken Claw 2 catties (about 22 pieces)
- Ginger 1 small piece
- Small Onion 1 Handful
- Honey 1 spoonful
- White Vinegar 1 tablespoon
- Wine 1 tablespoon
- Marinated Chicken Feet Seasoning
- Hot Pot Seasoning 1 small piece
- Ginger 2-3 slices
- Small Onion 3-4 Sticks
- Oil Consumption 2 tablespoons
- Sweet Sauce 1 tablespoon
- Soy Sauce 2 scoops
- Dark Soy Sauce 1 tablespoon
- Dried Chili Peppers 2-3 pieces
- Peppercorns 1 small handful
- Yellow Rock Sugar 1 small piece
- Salt 2 teaspoons
Instructions
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Frozen chicken claws thawed in advance soak, pour some wine in the water, individuals will habitually throw a few peppercorns soak, easy to blood precipitation. Soak the chicken claws rinsed a few times, cut off the nails spare.
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pot of water, onion, ginger, cooking wine, a spoonful of honey or maltose, a spoonful of white vinegar, pour into the chicken claws for blanching, open the lid of the pot to cook, easy to chicken claws to dissipate the odor, cook to the water a little bit of boiling on the line, soaked chicken claws will not have too much froth.
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Cooked chicken claws do not over cold water, fished out directly, poured and then loaded with boiling water in the pot, over a bit of water, fished out and put on the baking net to cool, the following pad a baking tray, the water will not drip everywhere. Almost seven or eight minutes chicken claws can be put into the oven or air fryer!
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The top layer of the oven, 220 degrees baked for about 30 minutes, halfway through the turn once, I use the grill net, did not turn, 15 minutes or so I took out and put on the bottom layer to continue to test, so that the two sides of the color is also more uniform.
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This is made with an air fryer, the same, my air fryer maximum only 200 degrees, I put a piece of greaseproof paper under the grill, so that it is easy to clean, also about 25 minutes, also flipped once in the middle.
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Be sure to test the chicken claws into this state, the dry skin brown places will rise tiger skin, chicken claws in the middle part of the not so good baked, with the air fryer effect feel will be a little better than the oven.
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Prepare a pot of water in advance, I put in the refrigerator to chill, you can also use hot water, have tried, as long as the chicken claws skin golden and dry part of the tiger skin can be soaked.
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After soaking for about 15 minutes, I took it out to cook, because the tiger skin will continue to puff up during the cooking process, so don't be too concerned about the soaking status.
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Then you can pour the chicken claws in the soup pot, put the sauce in all kinds of seasoning, pour boiling water for brining, must be boiling water, high heat boil, slow fire cook a 20 minutes, like to eat soft and rotten can be put into the pressure cooker pressure, I think it is too much trouble on the direct cooking.
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I like to put some soy products into the marinade, are very delicious, and finally hot some cabbage, you can pretend you are eating spicy hot pot.
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Soaked chicken claws can not finish cooking at one time, as I do, in a plastic bag to freeze, the next time you eat directly thawed pot to cook can be, every time I used to do a little more, anyway, the oven baked once is also baked, baked 2 times is also baked.
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This is soaked in hot water, also very successful, everyone try it!
