Steamed Dumplings with Hot Noodles (Fresh Shrimp and Chives Pork Filling)
Steamed Dumplings with Hot Noodles, soft and sticky texture, the flour is sweet after being hot, and it will be soft and not hard when it cools down. Fresh Shrimp and Pork with Chives, a favorite dumpling filling recipe, is so tender and juicy that it pops when you bite into it.
Ingredients
- Flour
- WATER
- Pork
- Minced Ginger
- Oyster Sauce
- Chives
- Shrimp
Instructions
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Pour boiling water into half of the flour and stir with chopsticks to form a floury consistency; for the other half of the flour, add cool water and stir.
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Hot flour is sticky, it is not easy to handle, you can wear gloves during the kneading process, grease the gloves with a proper amount of cooking oil, knead the flour into a smooth dough, cover with plastic wrap and let the flour stand aside.
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Add salt, oyster sauce, fresh soy sauce and mix the meat into a ball, then pour in the shrimp, and finally add the chopped leeks, leeks are easy to water, it is best to add before the package
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After the flour has risen for an hour or so, add a small amount of dry flour and knead to form a smooth dough.
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The hot dough can be rolled out a little thicker.
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It doesn't look good when it's wrapped.
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Steam in a pot of boiling water over medium heat for 20 minutes.
