egg marinade with chili peppers

Instructions

1. Wash and chop the sharp, screw peppers. These are two sharp peppers and two screw peppers, which can be halved or you can use just one type of pepper.

2. Crack the eggs into a bowl and set aside

3. Chop the green onion and garlic and set aside

4. Mix the water starch well, use potato starch.

5. Put oil in the wok, when the oil is hot, pour in the egg mixture, use chopsticks to stir continuously until it is ripe and all of them turn into small pieces, take out and set aside.

6. Re-oil the wok, when the oil is slightly hot, add the chopped onion and garlic foam and stir-fry to bring out the flavor. If the oil is too hot, it will become mushy.

7. Pour in the chopped chili peppers and stir-fry until broken.

8. Pour in the scrambled eggs and stir fry well. Add the pepper flour or thirteen spices first and stir fry to bring out the flavor. Pepper is a must, otherwise it won't come out with the desired flavor. Add soy sauce, chicken essence, salt, oyster sauce, stir fry evenly.

9. Add appropriate amount of water, add half a spoon of dark soy sauce, adjust the color, you can also not add.

10. Boil for another two minutes, pour in the water starch, stir well to thicken the sauce.

11. Finished product