Ala-Bar Cookie

Prep: 10 min Cook: 50 min Difficulty: Easy TAGS: Butterroom temperaturecut into small piecesEgg washPowdered Sugar

Ala Bars, originated in Italy, are hard pasta bars for kids to teethe on. I quite like to eat them too. Ala bars, crunchy! The ingredients are simple and the recipe is super easy!

Ingredients

Butter, room temperature, cut into small pieces 10 grams
Egg wash 65 grams
Powdered Sugar 30 grams
Low gluten flour, and some extra 130 grams

Instructions

Place 10g of butter, 65g of egg wash and 30g of powdered sugar into the main pan.
Mix at 20 sec/speed 6.
Scrape down the walls of the pan.
Add 130 grams of low gluten flour.
Knead the dough in kneading/2 minutes.
Knead the dough into a bowl and let it rest for half an hour.
Preheat the oven to 180°C. Remove the dough from the oven.
Place the dough on a floured board and shape into a rectangle with a thickness of 0.5 cm. Sprinkle some flour on the board to prevent sticking.
Cut the dough into 1 cm wide thick strips.
Knead the dough by hand into a cylindrical strip about 15cm long and place it in the baking tray.
Brush the strips with egg wash.
Brush them all. Leave spacing between each strip.
Place in preheated oven and bake at 180 degrees/ for 20 minutes.
Bake until the top is golden brown.
Remove from oven.
Let cool.
Crisp and crunchy!
Strike a pose.
Good lookin'.
One more.
Adults and kids love it.
This one in portrait mode is discolored!
This Ala-Bar Cookie is made from the simplest cookie dough, with a lower fat content, it also maintains the harder character of the Ala-Bar, which makes it perfect as a teething stick for catching up on TV shows.
Characteristics: Low fat, hard!