Braised Pork Trotters

Instructions

1. Pig's feet cleaned and blanched, finished fishing out and rinsed and set aside.

2. Start a pot of oil, adjust the low heat, put the pig's feet and a few slices of ginger stir-fry, stir-fry until the edge of a little charred on the line, you can see the ginger begins to become dry and rolled on it.
   
   If you love sugar, you can stir-fry a sugar color first.

3. Then put in the cooking wine and turn on high heat to evaporate the whole thing. Then switch to low heat, put in the soy sauce and old soy sauce and stir-fry until they are all accounted for, usually no need to put salt.

4. Then put water to cover the pig's feet, put onion joints, spice packets, a few dried chili peppers, boil to low heat and slowly cook for 70 minutes or more.
   Spice packet online to buy ready-made on the line, choose your favorite flavor, are professionals with good, professional people do professional things.

5. Cook it until it melts in your mouth. If it doesn't, add more water and keep cooking.
   Be careful not to high heat, easy to cook the spices bitter, really turn over the car put sugar to neutralize a little.