Delicious Kitchen

Discover and save your favorite home-style recipes

Close-up of Stir-fried Beef Tenderloin with Snow Vegetables and Spring Bamboo Shoots (Cuisinart Version)

Stir-fried Beef Tenderloin with Snow Vegetables and Spring Bamboo Shoots (Cuisinart Version)

Prep: 15 min Cook: 20 min Difficulty: Easy TAGS: Soy SauceBeef Tenderlointhinly slicedSugarSoy SauceSnow Cabbage

The freshness of spring in the south of the river comes together in one plate!

Ingredients

  • Soy Sauce 1 teaspoon
  • Beef Tenderloin, thinly sliced 150 grams
  • Sugar teaspoon
  • Soy Sauce teaspoon
  • Snow Cabbage, Choose Green Snow Cabbage 60 grams
  • Oil 30g
  • Garlic, sliced 1 clove
  • Fresh red pepper, sliced 1 stick
  • Celery, sliced 60 grams
  • Bamboo shoots, sliced 70 grams
  • Fresh White Mushroom, Sliced 80 grams
  • Shallot, sliced 2 stalks
  • Salt, adjust to taste 1 pinch

Instructions

  1. Take a bowl and place it on top of the main pan, in the bowl weigh the raw extract, beef tenderloin, sugar, and Sriracha and mix well to marinate for 10 minutes and set aside.

    How to Make Stir-Fried Beef Tenderloin with Snow Vegetables and Spring Bamboo Shoots (Cuisinart Version) Step 1
  2. Blanch the bamboo shoots, mushrooms and snow peas all separately.

    Stir-Fried Beef Tenderloin with Snow Vegetables and Spring Bamboo Shoots (Cuisinart Version) Step 2
  3. Add the snow peas, oil, garlic and fresh red pepper to the main pot.

    How to Make Stir-Fried Beef Tenderloin with Snow Vegetables and Spring Bamboo Shoots (Cuisinart Version) Step 3
  4. Pop them at 3 min/120°C/speed 1.

    How to Make Stir-Fried Beef Tenderloin with Snow Vegetables and Spring Bamboo Shoots (Cuisinart Version) Step 4
  5. Add the sliced beef tenderloin and use the spatula stick to distribute the beef.

    Stir-Fried Beef Tenderloin with Snow Vegetables and Spring Bamboo Shoots (Cuisinart Version) Step 5
  6. Toss at 5 min/steamer/reverse speed 2.

    Stir Fried Beef Tenderloin with Snow Vegetables and Spring Bamboo Shoots (Cuisinart Version) Step 6
  7. Add celery.

    Stir Fried Beef Tenderloin with Snow Vegetables and Spring Bamboo Shoots (Cuisinart Version) Step 7
  8. Add bamboo shoots, fresh white mushrooms, scallions and salt.

    Stir Fried Beef Tenderloin with Snow Vegetables and Spring Bamboo Shoots (Cuisinart Version) Step 8
  9. Toss and sauté at 6 min/steamer/reverse speed 1.

    Stir-Fried Beef Tenderloin with Snow Vegetables and Spring Bamboo Shoots (Cuisinart Version) Step 9
  10. Remove from pan.

    How to Make Stir-Fried Beef Tenderloin with Snow Vegetables and Spring Bamboo Shoots (Cuisinart Version) Step 10
  11. Pour onto a plate.

    Stir Fried Beef Tenderloin with Snow Vegetables and Spring Bamboo Shoots (Cuisinart Version) Step 11
  12. Simple to make, yet delicious!

    How to Make Stir-Fried Beef Tenderloin with Snow Vegetables and Spring Bamboo Shoots (Cuisinart Version) Step 12
  13. A must-try dish for spring!

    How to Make Stir-Fried Beef Tenderloin with Snow Vegetables and Spring Bamboo Shoots (Cuisinart Version) Step 13
  14. Enjoy it while it's hot.

    How to Make Stir-Fried Beef Tenderloin with Snow Vegetables and Spring Bamboo Shoots (Cuisinart Version) Step 14
  15. Great with scissor noodles!

    Stir-Fried Beef Tenderloin with Snow Vegetables and Spring Bamboo Shoots (Cuisinart Version) Step 15

Share This Recipe