Asian mugwort dumplings

Instructions

1. 1. First boil mugwort leaves with appropriate amount of baking soda and salt for 2 minutes. After boiling, rinse it with water, and then squeeze the juice and set aside

2. 2. Put the mugwort juice and sugar into the glutinous rice flour and mix.

3. 3. Knead it until it is in this state.

4. 4. Put boiling water (must be boiling water) into the glutinous rice flour and stir quickly.

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