Asian mugwort dumplings
Prep: 10 min
Cook: 25 min
Difficulty: Medium
TAGS:
Water-Milled Glutinous Rice Flour (Three Elephants Brand)Clarifying Powder
Warm tips: Juice from fresh mugwort leaves will be more delicious!
Ingredients
- Water-Milled Glutinous Rice Flour (Three Elephants Brand) 300g
- Clarifying Powder 90g
- Sugar 45g
- Boiling Water 150 grams
- Peanut and Sesame Filling Moderate amount
- Mugwort Meter 270 grams
Instructions
-
1. First boil mugwort leaves with appropriate amount of baking soda and salt for 2 minutes. After boiling, rinse it with water, and then squeeze the juice and set aside
![How to Make Mugwort Dumplings Step 1]()
-
2. Put the mugwort juice and sugar into the glutinous rice flour and mix.
![How to Make Mugwort Dumplings Step 2]()
-
3. Knead it until it is in this state.
![How to Make Dumplings with Mugwort Step 3]()
-
4. Put boiling water (must be boiling water) into the glutinous rice flour and stir quickly.
-
![How to Make Dumplings with Mugwort Step 5]()
-
![How to Make Dumplings with Mugwort Step 6]()
