Cheesy Garlic Bread
I've made garlic bread before by brushing it with egg wash, but this time I coated it with cheese powder and it felt more flavorful and delicious. It's also great to consume the cheese powder that you can't use up! It's worth trying!
I prefer savory bread, and I make garlic bread often, it's easy and delicious!
As always, I used 250g of all-purpose dough. Previously the dough had been divided into 9 portions of just over 54g each, this time it was divided into 8 portions of just over 61g each. If you want to make it bigger, divide it into 6 portions.
Knead the dough a hair and so on as usual.
Ingredients
- 1、Dough part
- High gluten flour 250g
- Milk Powder 15g
- Granulated Sugar 20g
- Salt 2.5g
- Dry Yeast 2.8g
- Eggs 1 (Shelled 48g)
- Milk 135g
- Butter 25g
- 2. Surface
- Cheese Powder Adequate amount
- 3. Garlic Butter Sauce
- Butter 25g
- Salt 0.6 grams
- Garlic 2 cloves (8g or so)
- Chopped Parsley Moderate amount
Instructions
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Knead the dough to finish the first rise, about 30℃, almost 1 hour;
Finish kneading and venting, divide into 8 equal portions, each portion is 61 grams, roll out, cover with plastic wrap and relax for 15 minutes;
Finish shaping, spray the surface with water, cover with cheese powder, and let rise for 35 minutes at 35℃ (put a bowl of hot water at the bottom of the fermenter to keep the humidity).![How to Make Cheese and Garlic Bread Step 1]()
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Finish the second fermentation, make a cut in the center.
Preheat the oven at 180℃ in advance.![How to make Cheese and Garlic Bread Step 2]()
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Squeeze the garlic butter sauce. Bake for about 20 minutes.
Garlic Butter Sauce is all the ingredients just mixed well, put it into a laminating bag.![How to Make Cheese Garlic Bread Step 3]()
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Remove from oven after baking, I baked for 21 minutes.
![How to Make Cheese Garlic Bread Step 4]()
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Let cool on the grill and then fill the bag.
![How to Make Cheese Garlic Bread Step 5]()
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Very good! Very flavorful!
![How to Make Cheesy Garlic Bread Step 6]()
