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Close-up of Cod Cheese Risotto

Cod Cheese Risotto

Prep: 20 min Cook: 20min Difficulty: Medium TAGS: RiceRiceLarge EggsScallions to taste

Ingredients

  • Rice (Cold) One bowl or so
  • Large Eggs (optional) One
  • Scallions to taste (optional or basil is fine for personal preference) A few pinches
  • Cheese (add to taste) About 3 slices
  • Black Pepper Salt A pinch
  • Parsley Garlic Salt A pinch.
  • Cod Fish One small packet

Instructions

  1. The cod was purchased from Sam, it was individually wrapped inside about 3 small strips to a packet. Used one packet, you can put more if you like ......
    Wash and absorb the water.
    →Put some oil in the pan (spraying is fine) and fry them until golden brown and mash them, then put in the eggs.
    →Stir fry and add rice.
    →Add some water to equalize the food in the pan.
    →Stir the cheese until well blended. It will get thicker and thicker.
    #And finally put some chopped green onion, (black pepper salt, parsley garlic salt two main seasoning) stir well to start the pot ~ the texture is more moist and a little bit pulling silk
    If you like baked rice, you can bake it again.

    How to Make Cod Cheese Risotto Step 1
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    How to Make Cod Cheese Risotto Step 2
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    How to Make Cod Cheese Risotto Step 3
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    How to Make Cod Cheese Risotto Step 4
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    How to Make Cod Cheese Risotto Step 5

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