Stir Fried Assorted Vegetables (For Kids 2)

Instructions

1. The meat, carrots and bean skins are all finely shredded.

2. Spread egg skins over low heat.

3. Shredded into rolls.

4. Shredded cooked meat in oil.

5. Shredded carrots, then shredded bean skins, then shredded egg.

6. Add water and salt and simmer for a while, pour in the thin starch water and collect the soup.

7. With rich ingredients and simple seasoning, it is suitable for children to eat.