
fruit tart
The young lady came back from the wild life today, baked two trays of tarts, the little ones instantly seconds [applause] [applause] [applause] [applause] five flavors, Oreo!
I bought the tart crust frozen, the tart liquid is mixed by myself, the recipe is as follows, I made 48 for the kids, I wrote down 18 recipes!
Ingredients
- Light Cream 200g
- Milk 200ml
- Condensed Milk 80g
- Sugar substitute (or sugar) 20g
- Egg Yolks 5 pieces
- Assorted Jams
Instructions
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Egg Yolk Removal
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Arrange the tart crust.
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Put the above ingredients into a blender and strain out through a strainer!
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Put a spoonful of jam inside each tart.
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For the original flavor, put the Oreo cookies at the end.
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Pour the egg mixture in eighths.
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Preheat oven at 220 degrees for 10 minutes, bake for 25 minutes, then bake for 3 minutes for fan coloring.
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Bake
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Out of the oven!
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Bring it to the kids.
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It's for my best friend.
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It's not cold yet.
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Bottom right, crushed Oreos.
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The students are starting to rush.
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Satisfaction.