dish consisting of stir-fried potato, eggplant and green pepper
a dish that is sure to go down a treat
Ingredients
- Eggplant Two
- Potatoes One
- Green Pepper 1 Pepper
- Starch Adequate amount
- Salt 5g
- Soy Sauce 20g
- Dark Soy Sauce 5g
- Sugar 5g
- Oyster Sauce 10g
- Garlic 4 cloves
Instructions
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Mince the garlic and set aside
![How to Make Ground Sansho Step 1]()
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Wash the eggplant, wipe off the water and cut into cubes.
![How to Make Dried Shrimp Step 2]()
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Cut potatoes into cubes.
![How to Make Jizanyaki Step 3]()
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Make a sauce, soy sauce, soy sauce, oil, salt, sugar, cornstarch about 10g, and 150ml water.
![How to Make Jizanyaki Step 4]()
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Coat the eggplant with cornstarch.
![How to Make Jizanyaki Step 5]()
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Heat the oil at 70%, about medium heat, deep fry the eggplant.
![How to Make Jizanyaki Step 6]()
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Fry the eggplant until the surface is dappled golden brown, about three minutes.
![How to Make Jizanyaki Step 7]()
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Fry the potatoes for about five minutes, until the surface is golden brown and can be pierced with chopsticks.
![How to Make Jizanyaki Step 8]()
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Fry the bell peppers for about 20 seconds, when the surface is blistered.
![How to Make Jizanyaki Step 9]()
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Pour oil into the wok, add minced garlic and sauté.
![How to Make Jizan Meat Step 10]()
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Pour in the fried sansho, stir fry for two minutes.
![How to Make Dried Chicken with Vegetables Step 11]()
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Pour in the sauce, stir-fry for two minutes, reduce the sauce until it thickens, then you can turn off the heat and take out of the pot.
![How to Make Jizan Meat Step 12]()
