Quick and Easy
Prep: 10 min
Cook: 15 min
Difficulty: Easy
TAGS:
CabbageSweet Potato FlourGarlic SeedlingScallionDried Chili Peppers
Recently, Guangdong cabbage new listing, fried meat stir-fry are tired of eating, today do a cabbage fried vermicelli, and white rice is a perfect match.
Ingredients
- Cabbage Half
- Sweet Potato Flour Pinch
- Garlic Seedling 1 stalk
- Scallion 2
- Dried Chili Peppers 1pc
- Soy Sauce 1 spoon
- Soy Sauce 1 Spoon
- Salt 1 Spoon
- MSG 1/3 scoop
Instructions
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Cook the vermicelli in boiling water until it is easy to break by pinching. Cut the vermicelli with scissors into 5cm long pieces, add ½ tablespoon of dark soy sauce for color and 1 tablespoon of cooking oil for anti-stickiness.
![How to make a simple dish Step 1]()
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While the vermicelli is cooking, you can chop the vegetables.
![Quick and Easy Dishes Step 2]()
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Add some lard to the pot, add green onion, garlic and dried chili peppers, and stir fry.
![Quick and Easy Dishes Step 3]()
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Add cabbage and stir-fry to soften, add dark soy sauce, vinegar and soy sauce, stir-fry well.
![Quick and Easy Dishes Step 4]()
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Add vermicelli, add salt and MSG.
![Quick and Easy Dishes Step 5]()
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Stir-fry well with chopsticks and serve.
![Quick and Easy Dishes Step 6]()
