Deep Fried Crispy Pork (Homestyle)

Instructions

1. Wash the tenderloin and add a tablespoon of salt. A spoonful of soy sauce. A spoonful of a little bit of pepper. If you don't have peppercorns, use peppercorns instead

2. Mix the batter: I put 7 spoons of flour, 5 spoons of cornstarch and two eggs.

3. Add water and mix well

4. Put the tenderloin in it.

5. Deep fry the meat at 40% oil temperature, golden brown and remove it from the pan before reheating the oil for two minutes. Remove from the pan.