Family version satin pancakes

Prep: 15 min Cook: 40 min Difficulty: Medium TAGS: PancakePancakeStapleElectric Pancake PanPlain FlourSaltSugar

The satin-like cake can be reproduced perfectly at home. Instead of being dry and hard, they are soft, one layer at a time, and when you squeeze them in your hand and shake them, they are as silky as satin.This recipe teaches you how to make a home version (but a commercial recipe) of satin pancakes, which is easy to learn, and you can do it with your own hands.

Satin cake for and flour requirements are more stringent, a catty of flour seven two water, novice can be reduced to 320 grams of water, can not be less ha, the minimum of 320 grams of dough and good and very soft kind, the beginning of kneading is very sticky, kneading will be a lot better. really can not knead up can smear a little oil, or slightly sprinkled with dry powder kneading do not because of the water content of the cake dough dead spray me, have made it clear, feel inappropriate please detour!

Ingredients

Plain Flour 500g
Salt 5 grams
Sugar 5 grams
50 Degree Warm Water 350 grams
Five Spice Powder Moderate Amount
Cooking Oil Adequate

Instructions

Add flour to the bowl, find another bowl and add salt and sugar.
Add warm water and stir until the sugar and salt are completely melted, stirring as you add the water to form the flour flakes.
Press the dough into a ball with your hands, transfer it to the board and knead it well. The dough will be very sticky at first, if you feel it is sticky, you can rub your hands with oil or sprinkle a little bit of dry powder to knead it.
Roll out the dough into a long strip and divide it into three equal sized pieces.
Brush the bottom of a plate with cooking oil and knead the dough balls one by one.
Put the dough into the plate, brush the surface with oil to lock the water, cover with plastic wrap and relax for forty minutes.
Grease the board with oil or sprinkle with dry flour to prevent sticking. Transfer the dough to the board and stretch it gently without kneading.
Roll out the dough into a large rectangle, brush with oil, sprinkle with five-spice powder and a pinch of salt.
Fold it up from one end and pinch the edges together tightly, don't let the air out or the pancake won't bulge when it's cooked.
After all are done, take the first done embryo, gently roll it into a large cake with a thickness of 0.5cm, both sides should be rolled out, so as to keep the thickness consistent and the layers even. It doesn't matter if it's round, square or rectangle.
Electric cake pan brush oil preheating on high heat, cooking satin cake pan temperature must be high, cooked in a short period of time, a long time to cook a good cake will be dry and hard.
Put in the raw material, cover the lid and cook.
Brush the top of the pancake with cooking oil.
Flip, brush with oil again, cover and cook.
Puff up the patties and color on both sides.
Remove from pan.
Cut it open and look at it.
It's as smooth and soft as satin.
The layers are clearly separated.