Oleaginous Fir Mushroom Chabata

Instructions

1. Hydrate for 1 hour, then beat the surface, 24 to 26 degrees out of the tank, 26 degrees Celsius temperature 1 hour, turn over, and then 1 hour, appeared duang duang inflatable feeling, put the refrigerator at low temperature to ferment for 1 night. The next day back to the temperature of 1 hour, sprinkle powder divided into 6 parts, covered with a baking sheet, fermentation for about 1 hour. Preheat stone oven, upper heat 250, lower heat 230. dough depends on the state, finger press slowly spring back, there is a mark, can be baked in the oven, steam 5 seconds, 15-18 minutes.

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