Red Bean Cheese Bread
Ingredients
- Dough:
- Flour. 300 grams
- Milk 135g or so
- Eggs 1 egg
- Milk Powder 15g
- Butter 25g
- White Sugar 25g
- Salt 2.5g
- Yeast 3.5g
- Stuffing:
- Cream Cheese 200g
- Honey Red Beans 130g
- Powdered Sugar 25g
- Condensed Milk 12g
- Milk Powder 15g
Instructions
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Mix all the dough ingredients except the butter
![How to Make Red Bean Cheese Bread Step 1]()
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Chef's machine beat until a coarse film is formed.
![How to Make Red Bean Cheese Bread Step 2]()
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Add butter
![How to Make Red Bean Cheese Bread Step 3]()
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Continue to beat until a film is formed.
![How to Make Red Bean Cheese Bread Step 4]()
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Ferment until double in size
![How to Make Red Bean Cheese Bread Step 5]()
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During the fermentation period, make the filling by adding softened cream cheese with powdered milk, powdered sugar and condensed milk.
![How to Make Red Bean Cheese Bread Step 6]()
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Mix well, put into a piping bag and refrigerate.
![How to Make Red Bean Cheese Bread Step 7]()
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Knead and deflate the dough.
![How to Make Red Bean Cheese Bread Step 8]()
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Cut into 8 equal portions, cover with plastic wrap and relax for 15 minutes.
![How to Make Red Bean Cheese Bread Step 9]()
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Take a small piece of dough and roll it out.
![How to Make Red Bean Cheese Bread Step 10]()
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Squeeze in the cheese filling and add red beans.
![How to Make Red Bean Cheese Bread Step 11]()
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Wrap up the dough and pinch it tightly.
![How to Make Red Bean Cheese Bread Step 12]()
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Place on a baking sheet
![How to Make Red Bean Cheese Bread Step 13]()
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Let it ferment for 40 minutes in a warm and humid place.
![How to Make Red Bean Cheese Bread Step 14]()
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Brush the top with milk and sprinkle with sesame seeds.
![How to Make Red Bean Cheese Bread Step 15]()
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Bake in the oven at 180 degrees for about 20 minutes, cover with tinfoil in the middle.
![How to Make Red Bean Cheese Bread Step 16]()
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Cute and lovely bread, delicious out of the oven
![How to Make Red Bean Cheese Bread Step 17]()
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Full of stuffing, super delicious.
![How to Make Red Bean Cheese Bread Step 18]()
