
Strawberry Cream Cake Cups Strawberry Dessert|『High value』Strawberry Cream Cake Cup?
Strawberry buttercream in a cup.
Delicate and beautiful.
Adding a sense of ritual to a dull day.
Ingredients
- Cake ingredients:
- Eggs 4 pcs
- Granulated Sugar 40g
- Milk 40g
- Corn Oil 40g
- Low Gluten Flour 50g
- Lemon Juice 2-3 drops
- Stuffing:
- Light Cream 200g
- Granulated Sugar 20g
- Strawberries Strawberries
- Pearl Sugar (Decoration) A few
Instructions
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Let's start by preparing a cake embryo:
Milk and corn oil first mixed, mix well and evenly emulsified melted into one, sifted into the low gluten flour mix well no dry powder, add egg yolks and mix well into the egg yolk batter standby;
Egg whites: Beat the lemon juice with a whisk to make coarse bubbles, add the sugar and beat until wet peaks, lift the beater head to wet a hook shape can be -
Take 1/3 of the meringue into the egg yolk paste bowl and mix well with a spatula, pour the mixed egg yolk paste into the rest of the meringue and mix well, then pour into a 28*28 mold, shake out the air bubbles, put it into the preheated oven, 170 degrees Celsius, bake for about 18 minutes ~~.
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Prepare the decoration while the cake is baking:
Whip the chilled light cream with sugar until it becomes stiff and stiff, put it into the refrigerator and keep it aside. -
Wash the strawberries and drain the water on the surface, slice some strawberries vertically and put them on the wall of the cups for decoration; cut some strawberries horizontally and put them on the surface to make petals; cut the sharp corners of the strawberries to make the center of the flower; cut the rest into small pieces and put them on the inside.
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Bake and cool the cake, and press the round slices out of the cups.
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Place the cake slices on the bottom of the cups and the strawberry slices on the walls of the cups.
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Put the whipped cream into a piping bag and squeeze it on the cake slices, put some strawberries on top.
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Top with another slice of cake and strawberries
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Finally, squeeze the buttercream on top and smooth it out.
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Arrange the strawberries into five petals on the top of the cake, use the tip of the strawberries to make the center of the flower, use the pearl sugar to decorate the center of the flower; use the small leaves on the strawberries to decorate the side of the flower and the cake is finished.
(If you don't have pearl sugar, you can use light cream to squeeze a circle of small dots as decoration) -
A little red flower for you.
One bite of strawberry, one bite of cream.
Happy is as simple as that. -
Dessert cures all
And some sweet and adorable little strawberry desserts:
Strawberry Napoleon Shortcake: -
Strawberry Cream Sandwich:
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Strawberry Muffin Cake:
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Strawberry Yam Puree:
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Strawberry Cuddle Roll: