Cabbage, tofu and egg soup
This soup has a billion points of awesome calcium and height supplements, and the soup is creamy.
Today we share with you a super delicious spring calcium soup, soup milk white and delicious, tofu smooth and tender calcium, with eggs and cabbage, more nutritious and delicious. The practice is also very simple, kitchen white can easily handle, fat loss period can also eat oh ~ ~
Ingredients
- Eggs Two
- Tofu Half a block
- Chinese Cabbage 3 leaves or so
- Salt Moderate
- Goji Berries Adequate
Instructions
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Let's start with two scrambled eggs.
![How to Make Cabbage, Tofu and Egg Soup Step 1]()
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Cut them into small pieces.
![How to Make Cabbage, Tofu and Egg Soup Step 2]()
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Pour in boiling water and add tofu
![How to Make Cabbage, Tofu and Egg Soup Step 3]()
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Cover the pot and cook until the soup is creamy
![How to Make Cabbage, Tofu and Egg Soup Step 4]()
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Add the cabbage and cook.
![How to Make Cabbage, Tofu and Egg Soup Step 5]()
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Add goji berries, a pinch of salt and cook for a minute.
![How to Make Cabbage, Tofu and Egg Soup Step 6]()
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It's the kind of food that can make your eyebrows fall off, so I'll give it to all my sisters who are in the process of fat loss.
The weather is getting cooler, so we need to eat hot food for fat loss.![How to Make Cabbage, Tofu and Egg Soup Step 7]()
