
Tea egg tutorial for a thousand bucks
Once point takeout to find a tea egg super tasty, every day miss that flavor, simply go to the hotel to buy people's tea egg recipe. Cooked out really special absolute, recommend everyone to try.
Ingredients
- Salt 2 tablespoons
- Eggs 10 eggs
- Octagon 3
- Allspice 3 Pieces
- Cinnamon 1 large piece
- Dried Ginger 1 piece
- Rock Sugar 6 grains
- Black Tea 1 Sachet
- Chili Pepper 3 pcs.
- Soy Sauce 2 tablespoons
- Dark Soy Sauce 1 tablespoon
Instructions
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Prepare a few eggs and wash them to remove any dirt that may be on the surface.
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Put cold water in the pot and start cooking on high heat. Cold water in the pan allows the heat to transfer in slowly. It allows the eggs to set more evenly.
Once the water comes to a boil cook for 6 minutes. Don't take too short a time, if it's too short the eggs won't set. -
After 6 minutes strain out into cold water and run it through cold water to separate the shells from the whites better.
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Crack the shell: Use a spoon to gently tap the surface of the egg to crack the shell, but do not peel the shell. This will make the tea eggs more flavorful.
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Prepare the marinade: black tea bags, star anise, cinnamon, allspice, rock sugar, dried ginger. If you have the condition, you can put a little more jasmine tea, the boiled eggs will have the fragrance of jasmine, especially delicious.
If you don't have these seasonings at home, you can go to the supermarket to buy marinade packets, specializing in marinade tea egg packets, very cheap. -
Put the marinade into a pot, boil the water, at the same time put in two spoons of soy sauce, one spoon of dark soy sauce, a large spoon of salt
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BOIL THE TEA EGGS: Add the cracked eggs to the marinade, making sure the eggs are completely immersed in the marinade. Cook over low heat for 30 minutes, don't open the lid immediately after turning off the heat, and allow the eggs to soak in the marinade for at least 2 hours, or better yet, overnight.