Rice Cake with Butter
I'll see how it goes with the buttered rice cakes that have been a big hit lately. These amount to make exactly six, shell molds.
Ingredients
- Eggs 1 egg
- Sugar 25g
- Butter 20g
- Milk 70ml
- Milk Powder 10g
- Sticky Rice Powder 80g
Instructions
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Stir in the egg and sugar to melt.
![How to make rice cake with butter Step 1]()
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Stir in 70 ml of milk.
![How to Make Rice Cake with Butter Step 2]()
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Melt the butter.
![How to Make Rice Cake with Butter Step 3]()
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Stir in the butter
![How to Make Rice Cake with Butter Step 4]()
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Sieve the glutinous rice flour. Mix well.
![How to Make Rice Cake with Butter Step 5]()
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![How to Make Rice Cake with Butter Step 6]()
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Pour into the mold. Bake at 180 degrees for about 35 minutes.
![How to Make Rice Cake with Butter Step 7]()
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Crispy outside and soft inside.
![How to Make Rice Cake with Butter Step 8]()
