black sesame bun
Added cooked black sesame seeds and a little black rice grinding into the flour buns better fluffy. Mixed a little meat filling, the dough head and tail made into buns, two in one.
Ingredients
- Black Rice & Black Sesame Powder 50g
- Medium Gluten Flour 650g
- White Sugar 20g
- Yeast 1 1/2 Tablespoons
- Water ===SEPARATOR=== 1 1/2 tablespoons 360 grams
Instructions
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Mix all the ingredients in a pot, work the chef machine on 3 speed for 3 minutes, check the adhesion of the flour and then dry add the right amount of water, work the chef machine on 5 speed for 5 minutes.
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Take out and knead the dough, divide into 4 equal portions, knead until the surface is smooth, depending on the temperature, 5~10 minutes for the base to rise.
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Shape the dough, put it into the steamer and let it rise again at 35 degrees, 10~30 minutes depending on the temperature.
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When the fermentation is in place, the steamer starts to work at 100 degrees for 25 minutes, and the machine stops when the time is up.
