Spring is the season of wa crazy growth, this time the ribs choose the whole cartilage ribs, once all stewed out, and then choose a part of the northeast big mixed stew! It's a great way to satisfy your cravings.
Ingredients
- Spare Ribs Moderate amount.
- Pepper Spoonful
- Anise Two.
- Onion One
- Ginger Piece
- Garlic 4 Cloves
- Wine One spoonful
- Salt Two and a half tablespoons
Instructions
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Put the ribs into cool water, put green onion, ginger, garlic, pepper, star anise, cooking wine in the water, and then turn on the fire to blanch.
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Add cold water to the pot to remove the floating foam.
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Fish out the ribs.
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Add a little oil, green onion and garlic to the pot and sauté for a couple of minutes.
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Don't wait for the oil to get too hot, or it will splash on your hands, pour in the ribs, stir fry the ribs over low heat until the surface is slightly browned, pour in the vinegar, soy sauce and dark soy sauce for coloring, pour the vinegar sparingly, it can be smelled but not sung, the vinegar is to remove the fishy smell and to help the ribs to be soft and rotten.
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Old soy sauce also pour less, too dark, no appetite, but also easy to grow spots.
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Stir fry the color evenly, put in a piece of rock sugar, rock sugar will make the surface of the ribs more shiny, the taste will still be more fresh.
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Then, put in the right amount of salt, put in boiling water, the water is not over the ribs is good, because in a while to be put into the pressure cooker, the reason why you have to first in the frying pan stewed for a while is to be more flavorful, directly into the pressure cooker, will not be into the salty taste. Cover and smother for ten minutes.
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Put into the pressure cooker, choose the ribs.
This is the step of braising the ribs.
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Prepare the ingredients for the messy stew, potatoes, carrots, broad noodles, yams and beans.
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When the ribs are ready, start a pot of oil, now put the potatoes, carrots, beans, yam into the pot and stir fry, (if it is sliced yam, put it with the pumpkin), put salt, put a little soy sauce, add a little hot water, and simmer for a while, about 10 minutes, and then put in the pork ribs and pork ribs soup, this time the water probably did not exceed the ingredients, the water boiled on a low flame and simmered for 15 minutes, make sure the potatoes are simmered almost rotten, and put in the broad noodles and pumpkin, and it's ready! Simmer for ten minutes, and it's done!
A pot of everything, satisfying and warm!
