Stewed Duck with Tea Tree Mushrooms

Instructions

1. Tea Tree Mushroom Tide (Wash 3 to 4 times until the water is clear without any color.)

   

2.  

   

3. Cut the old duck into pieces

   

4. Tea Leaf Mushroom Remove Tail and Cut into Sections

   

5. Add water to the pot. Blanch the duck.

   

6. Strain out the duck meat after it is cooked to foam

   

7. Repeat the process.

   

8. Fill the soup can with water, add green onion and ginger.

   

9. Wash the duck meat into the soup and cook, 3 to 4 hours.

   

10.