Tart cookies
Prep: 20 min
Cook: 40 min
Difficulty: Easy
TAGS:
TartscookiesLow gluten flourEgg washPowdered SugarPowdered MilkButterSalt
Ingredients
- Low gluten flour 100g
- Egg wash 25g
- Powdered Sugar 25 grams
- Powdered Milk 20g
- Butter 60g
- Salt 1 gram
- Tartlet Liquid Ingredients
- Light Cream 15g
- Milk 10 grams
- Sugar 10 grams
- Egg Yolk 1 piece
Instructions
-
Soften butter. Beaten eggs.
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Cream butter with powdered sugar and salt.
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Add the whole egg mixture in small portions and mix well.
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Add the sifted powder operation. Knead to form a dough.
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Divide into 16 grams per piece, roll out, arrange in a baking dish and press out the indentations with one end of a rolling pin!
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Mix the tart mixture ingredients well.
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Pour the tart mixture into the cookie indentations with a small spoon.
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Bake in the middle of the oven at 170 degrees for about 20 minutes!
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Remove from the oven and let them cool.
