When you eat fish, you have to eat sea bass! Steamed Bass
Eat fish, eat sea bass, because other fish have thorns.
Ingredients
- Bass 1 less than a pound.
- Ginger 5 slices
- Green Onion 1 stalk
- Steamed Fish Soy Sauce Adequate amount
Instructions
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Clean the fish, alter the knife, and stuff the ginger and scallions into the slits of the altered knife.
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Steam the fish for about 8 minutes.
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Pour out the steam water and discard the ginger and green onion.
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Re-sprinkle the fish with new green onions, pour on the steamed fish soybean oil, at least the bottom of the pan to spread it out, and drizzle with hot oil.
Steam the sea bass perfectly.
