
Mediterranean Style Octopus Pasta
Seafood Style Italy
Ingredients
- Octopus Three
- Paprika Adequate
- Olives Three
- Virgin Fruit Several
- Pasta Handful
- Garlic A few
- Chopped Parsley A few
Instructions
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Fry the garlic in a pan to brown it
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Octopus, whole, curly and fragrant.
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Remove the octopus don't wash the pan, octopus chopped.
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Chop some sundried fruit, if you like bell pepper you can change to bell pepper.
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Chop some more garlic.
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Saute the cherry tomatoes, garlic, and chili powder for a minute.
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Octopus, olives fry in a pan until golden.
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Wash over boiling water and cook pasta with a pinch of salt in boiling water for 8 minutes.
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Plate the pasta, sprinkle with parsley, and garnish with a few more sundried fruits.