fig jam
Prep: 10 min
Cook: 45 min
Difficulty: Easy
TAGS:
saucefig jamfigsfig soupdried figsfig stew with lean porkFigsSugar
Ingredients
- Figs 1000g
- Sugar 250g
- Lemon Juice 60ml
- WATER 120ml
- Lemon Peel Two or three (depending on personal preference)
Instructions
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Wash fresh figs and set aside
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Cut into small pieces, whatever size you want
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Pour all ingredients into a pot, bring to a boil over high heat, turn to medium-low heat and simmer slowly.
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Remember to stir from time to time during the process.
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When it simmers and thickens, it's ready. Turn off the heat and cool down.
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Remove the lemon zest if you mind. Then it's ready to be enjoyed slowly in clean glass jars. It can usually be refrigerated for about three months.
