Potato Sticky Rice Cheese Balls/Cakes
If you like sticky kirikis, you can keep them for a long time if you make them well and freeze them, you can add some to cook liquor-sugar water, and it's good to take them out and fry them instead of a main dish!
Ingredients
- Potato 250g
- Glutinous rice flour (adjusted according to actual situation) 250g
- Cheese 150g
- Salt Moderate
- Peanut Oil Adequate
Instructions
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Cubed potatoes steamed
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Mash the potatoes into puree, put in the right amount of salt to season, add the right amount of glutinous rice flour first, gradually add the whole, knead into a dough, divided into shapes of the same size.
(Knead the dough while it is still hot, it will fall apart if it is cooled)
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Wrap the dough with grated cheese and knead it to form patties/soup dumplings.
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When frying, add some oil to a non-stick frying pan and fry on both sides until golden brown). (You can also use a steam oven, preheat at 180 degrees for 20 minutes.
It can also be served with chili noodles or tomato sauce.
