ma po tofu
Prep: 15 min
Cook: 10 min
Difficulty: Medium
TAGS:
TofuBean PastePepperStarchMeat FrothPepper PowderTender TofuSoy Sauce
Ingredients
- Tofu
- Bean Paste
- Pepper
- Starch
- Meat Froth
- Pepper Powder
- Tender Tofu
- Soy Sauce
- Dried Chili Peppers
- Green Onion
- Chinese Wine
- Scallions
- Ginger
- PI Bean Paste
Instructions
-
Dice the tender tofu.
Mince ginger and garlic.
Chopped green onion -
Smash the seeded chili peppers.
-
Blanch, add salt
-
When the water boils, add soy sauce for color
-
Chop the bean paste
-
Heat oil in a pan, add minced ginger and garlic, stir fry the pork, add bean paste, add chili powder
-
Chili Powder
-
Add tofu, season to taste
-
Chicken Sauce and Soy Sauce, and drizzle with oil when ready to serve.
-
Sprinkle with pepper and scallions
