red-cooked meat (pork)

Instructions

1. See picture for ingredient amounts (1 pound of panko)

   

2. Put cooking wine, green onion, ginger, blanch and set aside.

   

3. In a hot pan, stir fry the pork (no need to add oil, the pork will produce oil) until lightly browned, then add ginger and garlic and stir fry.

   

4. After bursting incense, add boiling water (must be boiling water, meat is rotten, water to add enough) put rock sugar, green onions, soy sauce color (meat 1 catty, look at the picture probably know the amount of spices)

   

5. Oyster sauce

   

6. Soy Sauce

   

7.  

   

8. Chicken Bouillon, Pepper

   

9. Lastly, lay the shelled eggs.

   

10. Simmer on medium-low heat for 40 minutes, don't finish the soup (remember, add enough boiling water, otherwise it will be dried up in 40 minutes, and the meat won't be stewed).

    

11. Soft and tasty braised pork is ready!

    

12. It's very delicious.