simmer fried beef
The kids ask for my braised beef every Sunday.
Ingredients
- cooking wine 230g
- Star Anise 2 pieces
- Allspice Leaves 4 Pieces
- Soy Sauce 62g
- Beef 820g
- Onion 1 stalk
- Rock Sugar 35g
- Garlic 1 piece
- Canola Oil 150g
- Soybean Paste 75g
Instructions
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Beef bought in the supermarket, the first step to cut the beef into small pieces of cold water soak water for 1 hour
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Second step, weigh the ingredients and set aside, encapsulate all into each small bowl
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Wash the beef 3 or 4 times and rinse it well.
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In a pot, add half and half of the water, pour in half of the soy sauce and half of the ginger, pour in the cold water, then turn on the heat, increase the heat and cook until boiling.
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The blood has come out, use a spoon to scoop out the froth, don't want the blood can be directly poured out, fish out the meat
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I didn't want the blood, I fished out the meat and picked out the ginger.
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Pour canola oil into the wok, once the oil is hot, add the rock sugar and stir fry it over low heat.
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Stir fry the rock sugar over low heat until it melts.
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When the sugar is melted, add the beef.
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Stir-fry the beef over high heat for about three minutes.
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Add all the ingredients except the cooking wine and stir-fry well for about 3-4 minutes.
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Stir-fry the wine for about four to five minutes, then pour the wine along the side of the pan.
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Material wine fried dry, fried out the flavor, and then add the boiling water poured in to cook for an hour and a half over medium-low heat, according to their own home to the fire, as long as the stew is soft and sticky on it!
