Discover and save your favorite home-style recipes
Being in a foreign land, sometimes I would like to eat a bowl of lamb noodles from my hometown. For the girl who grew up
Finely chopped green onionsBeat the eggs and add saltBlanch the silverfish in boiling water to control the waterAdd the
How about kapok picked up on the road? Get it dry, in the absence of sun. (Now that the weather is nice, I'd be better o
Half a pound of sliced beef, thawed to room temperatureMelt 10g of butter in a saucepan over low heat.Add a clove of sli
Moving a boiled lard was a success, save it for next time!Cut the oil into similar sized particlesOnion, ginger, pepper
150g CerealNuts, you can also put pumpkin seeds, sesame seeds, dates, etc., whatever you like.Melt the coconut oil.Add h
Do not want to stir-fry vegetables, you can use the tile pot will be steamed vegetables stewed eggs in one pot, nutritio
Little red book watching @ village donkey video to learn. Today first test, did not shoot the process, next time the rep
Rose perilla seed filling brings a unique flavor to Chinese tea time snacks. Ripe perilla seeds are full-bodied and chew
Mapo Tofu Reduced Seasoning Version (although not more flavorful than the seasoning-rich version, it's not bad after cut
When the weather gets cooler, make ginseng chicken soup for your family to replenish energy and bloodPrepare ingredients
Once point takeout to find a tea egg super tasty, every day miss that flavor, simply go to the hotel to buy people's tea