Stuffed Rose and Purple Soda Seeds (Chinese Tea)

Rose perilla seed filling brings a unique flavor to Chinese tea time snacks. Ripe perilla seeds are full-bodied and chewy with a rich aroma and a hint of nutty oil. The rose paste is sweet and fragrant, with a floral aroma that lingers on the tongue. Black sesame powder adds rich flavor and nutrition. Low-sugar lotus seed paste is delicate and moderately sweet, and serves as the base for blending the flavors of all parties. These ingredients are combined to make Rose and Purple Soda Seed Filling. When wrapped in Chinese tea, such as in a Su-style mooncake, the softness of the lotus seed paste, followed by the aroma of perilla seeds and black sesame seeds, and finally the aroma of roses spreads out, creating a rich and distinctive flavor.