Siu Mei Steamed Egg
Prep: 5 min
Cook: 20 min
Difficulty: Easy
TAGS:
Steamed EggsSteamed EggsSteamed EggsSteamed EggsEggsWarm WaterSalt
Ingredients
- Eggs Two
- Warm Water 180g
- Salt Small amount
- Soy Sauce Small amount
Instructions
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Add 2 eggs, 180g warm boiling water and a pinch of salt to the pan and whisk for 15 seconds on speed 3.
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Pour into a bowl and strain.
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Cover with plastic wrap and poke holes in the wrap. Place in pan for 18 minutes on V.
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Remove from pan and drizzle with fresh soy sauce.
