Discover and save your favorite home-style recipes
Being in a foreign land, sometimes I would like to eat a bowl of lamb noodles from my hometown. For the girl who grew up
Finely chopped green onionsBeat the eggs and add saltBlanch the silverfish in boiling water to control the waterAdd the
How about kapok picked up on the road? Get it dry, in the absence of sun. (Now that the weather is nice, I'd be better o
Half a pound of sliced beef, thawed to room temperatureMelt 10g of butter in a saucepan over low heat.Add a clove of sli
Moving a boiled lard was a success, save it for next time!Cut the oil into similar sized particlesOnion, ginger, pepper
150g CerealNuts, you can also put pumpkin seeds, sesame seeds, dates, etc., whatever you like.Melt the coconut oil.Add h
Simple version of the pot roast recipe, do not worry about the batter and bad, do not worry about the taste is not good,
Ala Bars, originated in Italy, are hard pasta bars for kids to teethe on. I quite like to eat them too. Ala bars, crunch
This pickle is the way to make air-dried vegetables, spicy and full of flavor, Chongqing people love to eat, super easy.
Little red book watching @ village donkey video to learn. Today first test, did not shoot the process, next time the rep
Wash the rice, add water 1:1 and steam it in a rice cooker for about 30 minutesCut potatoes into cubes, wash off the sta
Rose perilla seed filling brings a unique flavor to Chinese tea time snacks. Ripe perilla seeds are full-bodied and chew