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Being in a foreign land, sometimes I would like to eat a bowl of lamb noodles from my hometown. For the girl who grew up
Finely chopped green onionsBeat the eggs and add saltBlanch the silverfish in boiling water to control the waterAdd the
How about kapok picked up on the road? Get it dry, in the absence of sun. (Now that the weather is nice, I'd be better o
Half a pound of sliced beef, thawed to room temperatureMelt 10g of butter in a saucepan over low heat.Add a clove of sli
Moving a boiled lard was a success, save it for next time!Cut the oil into similar sized particlesOnion, ginger, pepper
150g CerealNuts, you can also put pumpkin seeds, sesame seeds, dates, etc., whatever you like.Melt the coconut oil.Add h
Pig's feet cleaned and blanched, finished fishing out and rinsed and set aside.Start a pot of oil, adjust the low heat,
Simple version of the pot roast recipe, do not worry about the batter and bad, do not worry about the taste is not good,
February 8th, my baby said I'd make noodles for my mom, so I searched for a version of noodles, and it's my first time t
Add 2 eggs, 180g warm boiling water and a pinch of salt to the pan and whisk for 15 seconds on speed 3.Pour into a bowl
When I was in high school, there was a spicy hot pot stand near the school, and I still remember the name "Kung Fu Hot S
One of the kids' favorite chiffon cake, hollow chiffon cake is supposed to be the best, I used to make chiffon cake alwa