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Being in a foreign land, sometimes I would like to eat a bowl of lamb noodles from my hometown. For the girl who grew up
Finely chopped green onionsBeat the eggs and add saltBlanch the silverfish in boiling water to control the waterAdd the
How about kapok picked up on the road? Get it dry, in the absence of sun. (Now that the weather is nice, I'd be better o
Half a pound of sliced beef, thawed to room temperatureMelt 10g of butter in a saucepan over low heat.Add a clove of sli
Moving a boiled lard was a success, save it for next time!Cut the oil into similar sized particlesOnion, ginger, pepper
150g CerealNuts, you can also put pumpkin seeds, sesame seeds, dates, etc., whatever you like.Melt the coconut oil.Add h
February 8th, my baby said I'd make noodles for my mom, so I searched for a version of noodles, and it's my first time t
I'll see how it goes with the buttered rice cakes that have been a big hit lately. These amount to make exactly six, she
As a small dish of Jiangnan specialties, wine-scented grass head is closely related to the food culture of Jiangnan. - T
The freshness of spring in the south of the river comes together in one plate!Take a bowl and place it on top of the mai
1Pick off the root of marjoram and the unfresh leaves, and wash them with cold water.2: Rinse the dried spices, bring co
Recorded FoodPeeled and thinly sliced potatoesSoften with salt.Peel the shrimp and chop them into shrimp sliders.Put in