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Being in a foreign land, sometimes I would like to eat a bowl of lamb noodles from my hometown. For the girl who grew up
Finely chopped green onionsBeat the eggs and add saltBlanch the silverfish in boiling water to control the waterAdd the
How about kapok picked up on the road? Get it dry, in the absence of sun. (Now that the weather is nice, I'd be better o
Half a pound of sliced beef, thawed to room temperatureMelt 10g of butter in a saucepan over low heat.Add a clove of sli
Moving a boiled lard was a success, save it for next time!Cut the oil into similar sized particlesOnion, ginger, pepper
150g CerealNuts, you can also put pumpkin seeds, sesame seeds, dates, etc., whatever you like.Melt the coconut oil.Add h
This soup has a billion points of awesome calcium and height supplements, and the soup is creamy.Today we share with you
This is a home-cooked dish from Guiyang. When I was a kid, every family burned coal stoves, and in the summer I burned g
Winter bad teeth, eating apples is too cold, made of dried apples, seconds CD-ROMWash apples with salt, peel and cut int
Wash the tenderloin and add a tablespoon of salt. A spoonful of soy sauce. A spoonful of a little bit of pepper. If you
Mung beans soak in water a day in advance, the next day the wall-breaker into mung bean paste (water is about 10 cm abov
Peel the cucumber and cut into thin julienne stripsCrabstick cut into thin stripsAdd a pinch of salt, kill the water out