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Being in a foreign land, sometimes I would like to eat a bowl of lamb noodles from my hometown. For the girl who grew up
Finely chopped green onionsBeat the eggs and add saltBlanch the silverfish in boiling water to control the waterAdd the
How about kapok picked up on the road? Get it dry, in the absence of sun. (Now that the weather is nice, I'd be better o
Half a pound of sliced beef, thawed to room temperatureMelt 10g of butter in a saucepan over low heat.Add a clove of sli
Moving a boiled lard was a success, save it for next time!Cut the oil into similar sized particlesOnion, ginger, pepper
150g CerealNuts, you can also put pumpkin seeds, sesame seeds, dates, etc., whatever you like.Melt the coconut oil.Add h
Prepare the ingredients, ginger, garlic, scallion crisps, soy sauce, soy sauce, rock sugar, pepperBlanch in cold water f
If you like sticky kirikis, you can keep them for a long time if you make them well and freeze them, you can add some to
Pig's feet cleaned and blanched, finished fishing out and rinsed and set aside.Start a pot of oil, adjust the low heat,
The young lady came back from the wild life today, baked two trays of tarts, the little ones instantly seconds [applause
Wash the tenderloin and add a tablespoon of salt. A spoonful of soy sauce. A spoonful of a little bit of pepper. If you
Rose perilla seed filling brings a unique flavor to Chinese tea time snacks. Ripe perilla seeds are full-bodied and chew