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Being in a foreign land, sometimes I would like to eat a bowl of lamb noodles from my hometown. For the girl who grew up
Finely chopped green onionsBeat the eggs and add saltBlanch the silverfish in boiling water to control the waterAdd the
How about kapok picked up on the road? Get it dry, in the absence of sun. (Now that the weather is nice, I'd be better o
Half a pound of sliced beef, thawed to room temperatureMelt 10g of butter in a saucepan over low heat.Add a clove of sli
Moving a boiled lard was a success, save it for next time!Cut the oil into similar sized particlesOnion, ginger, pepper
150g CerealNuts, you can also put pumpkin seeds, sesame seeds, dates, etc., whatever you like.Melt the coconut oil.Add h
This is a home-cooked dish from Guiyang. When I was a kid, every family burned coal stoves, and in the summer I burned g
Warm tips: Juice from fresh mugwort leaves will be more delicious!1. First boil mugwort leaves with appropriate amount o
I'll see how it goes with the buttered rice cakes that have been a big hit lately. These amount to make exactly six, she
The satin-like cake can be reproduced perfectly at home. Instead of being dry and hard, they are soft, one layer at a ti
Nuts are highly nutritious and good for your health, but always in moderation.Improves arterial health.Reduces inflammat
Granola bars are great for athletes and fitness professionals and are the perfect portable snack. In addition to being h